Willie H -t Loh

Title: Innovations by Willie H-t Loh in Canola Oil Production

Introduction

Willie H-t Loh is an accomplished inventor based in Minneapolis, MN (US). He has made significant contributions to the field of agricultural science, particularly in the development of canola oil with reduced linolenic acid content. His innovative work has implications for both health and food quality.

Latest Patents

Loh holds a patent for a canola line that has been stabilized to produce seeds with an α-linolenic acid content of less than that of generic canola oil. More specifically, his patent describes a canola line that achieves an α-linolenic acid content of less than or equal to about 7% relative to the total fatty acid content of the seeds. Additionally, this canola line features a total glucosinolate content of less than 18 μmol/g of defatted meal, with a more preferred level of less than or equal to about 15 μmol/g. The innovation also includes a reduced sulfur content of less than or equal to 3.0 ppm, improved sensory characteristics, and increased oxidative stability.

Career Highlights

Loh is currently employed at Cargill Inc., a leading global food corporation. His work at Cargill has allowed him to focus on enhancing the quality and stability of canola oil, contributing to healthier food options for consumers.

Collaborations

Some of Loh's notable coworkers include Lorin R DeBonte and Zhegong Fan. Their collaborative efforts in research and development have further advanced the innovations in canola oil production.

Conclusion

Willie H-t Loh's contributions to the field of canola oil production exemplify the importance of innovation in agriculture. His patented work not only improves the quality of canola oil but also addresses health concerns related to fatty acid content.