William V Redd

Title: Innovations by William V Redd

Introduction

William V Redd is a notable inventor based in Broomfield, CO (US). He has made significant contributions to the field of food processing, particularly with his innovative methods for pear processing. With a total of 5 patents to his name, Redd has demonstrated a commitment to enhancing efficiency in food production.

Latest Patents

One of Redd's latest patents is a pear processing method and apparatus. This invention includes several mechanisms designed to properly orient pears prior to coring, peeling, and seed celling. The process begins with each pear being tumbled between a pair of orienting rolls until the stem is oriented downwardly. Whiskers on one of the rolls expedite this orientation, while a friction clutch on the other roll maintains the pear's position once aligned. The pear is then dropped into a transfer cup with four resilient fingers that assist in further orientation. Subsequently, the pear is pushed into a feed cup designed to center the stem and grasp the blossom end. The pear is then transferred to a station where it is cored, peeled, and seed celled simultaneously, with the stem and blossom also being trimmed. Finally, the pear is passed into a slice cup that effectively separates waste from the processed fruit.

Career Highlights

William V Redd is currently associated with Atlas Pacific Engineering Company, where he continues to innovate in food processing technologies. His work has significantly impacted the efficiency of pear processing, showcasing his expertise in the field.

Collaborations

Redd has collaborated with notable coworkers such as Douglas F Paterson and Konrad E Meissner, contributing to advancements in their shared field of expertise.

Conclusion

William V Redd's innovative contributions to pear processing exemplify his dedication to improving food production methods. His patents reflect a deep understanding of the complexities involved in food processing, making him a valuable figure in the industry.