Location History:
- Indianapolis, IN (US) (1984 - 1988)
- Louisville, KY (US) (1991)
Company Filing History:
Years Active: 1984-1991
Title: William T Vaughn: Innovator in Cooking Technology
Introduction
William T Vaughn, an inventive mind hailing from Indianapolis, IN, has made significant contributions in the realm of cooking technology. With a total of three patents to his name, Vaughn has displayed a unique ability to blend functionality with innovation in kitchen appliances.
Latest Patents
Among Vaughn's most notable inventions is the "Proximity Ventilated Cooking System." This system is designed for interior use and features mechanisms that provide effective exhaustive ventilation. It ensures air flow velocity near the burners is sufficient to capture and transport cooking gases, vapors, and fumes efficiently while maintaining optimal heat distribution for cooking. Another significant patent is the "Rotisserie Interlock," an accessory for cooking appliances equipped with airflow grills. This device employs a locking apparatus that prevents the rotational operation of a spit when improperly positioned, enhancing safety and efficiency in cooking.
Career Highlights
Throughout his career, William T Vaughn has been associated with esteemed companies such as Maytag Corporation and Jenn Air Corporation. His tenure with these companies has allowed him to leverage his innovative ideas in creating advanced cooking appliances that raise the standard in the industry.
Collaborations
During his journey, Vaughn collaborated with talented professionals, including John S Dunlop and Michael A Strader, further enriching his experience and expanding his innovative vision in cooking technology.
Conclusion
William T Vaughn stands out as a noteworthy inventor whose contributions to the world of cooking appliances are marked by practicality and innovation. His work, including his latest patents, demonstrates his commitment to enhancing the cooking experience while ensuring safety and efficiency.