Company Filing History:
Years Active: 1997-2004
Title: The Innovative Contributions of William T. Paulos
Introduction
William T. Paulos is a notable inventor based in McFarland, WI (US), recognized for his innovative contributions to the food industry. He holds a total of 6 patents, showcasing his commitment to enhancing food products and convenience for consumers.
Latest Patents
Among his latest inventions is a fully baked deep dish pizza crust, designed with a water activity range of about 0.9 to 0.95. This crust is particularly suited for use in refrigerated, ready-to-eat pizza kits. It is crafted in a convenient square shape, measuring approximately 4 by 4 inches and 0.75 inches deep, making it ideal for single servings or snack food. The accompanying kit includes deep dish pizza crusts, pizza sauce, cheese, and various toppings, all hermetically sealed to prevent flavor and moisture migration. Additionally, Paulos has developed bacon chips and patties, utilizing cured bacon bellies bound with uncooked meat trimmings. These products are designed for optimal cooking yields and are perfect for use as pizza toppings.
Career Highlights
Throughout his career, William T. Paulos has worked with prominent companies such as Kraft Foods, Inc. and Kraft Foods Holdings, Inc. His experience in these organizations has undoubtedly contributed to his innovative approach to food product development.
Collaborations
Paulos has collaborated with notable individuals in the industry, including Larry C. Gundlach and Andrew L. Milkowski. Their combined expertise has likely played a role in the successful development of his patented products.
Conclusion
William T. Paulos stands out as an inventive force in the food industry, with a focus on creating convenient and high-quality products. His contributions, particularly in the realm of pizza and bacon products, reflect his dedication to innovation and consumer satisfaction.