William T Effler

Title: **William T Effler: Innovator in Alcoholic Beverage Production**

Introduction

William T Effler, an inventive mind from Mt. Washington, KY, has significantly contributed to the field of alcoholic beverage production. With two patents under his name, Effler's focus on creating refined and flavorful drinking experiences showcases his dedication to innovation in beverage technology.

Latest Patents

Effler's latest patents include a unique method for the production of a flavorless malt base. This innovative process involves preheating a malt base derived from malt grains in aqueous solution with activated charcoal absorbent. This method removes proteins before or after fermenting the mixture with yeast to convert carbohydrates into ethyl alcohol. The activated carbon and yeast are subsequently removed, leading to a fermented intermediate beer that undergoes treatment with various resins to eliminate unwanted colors, odors, and flavors. The end product is a flavorless malt base suitable for formulating flavored malt beverages.

Another notable patent is the method for producing an oak-aged alcoholic beverage extract and an accelerated whiskey maturation method. This process utilizes a food-grade solvent, such as ethyl acetate, to separate flavors, colors, and alcohol from the oak-aged alcoholic product. Alternatively, a method without a food-grade solvent extracts the wood notes and color, followed by the removal of water and alcohol from the intermediate product. The final extract can be added to more economical spirits, creating a beverage that mimics the taste of a mature oak-aged alcoholic drink.

Career Highlights

William T Effler is associated with Brown-Forman Corporation, where he plays a vital role in advancing the company’s beverage offerings. His work emphasizes creating high-quality products that resonate with consumers and maintain industry standards.

Collaborations

Effler's collaborations, particularly with his coworker Joseph A Zimlich, III, enhance the innovation process within Brown-Forman Corporation. Their partnership exemplifies a strong commitment to leveraging expertise in beverage science to improve product formulations and introduce new flavor profiles.

Conclusion

William T Effler stands out as an influential inventor in the realm of alcoholic beverage production. With his innovative techniques, Effler continues to shape the industry, showcasing that creativity and science can combine to produce exceptional drinking experiences. His journey reflects a dedication to excellence and a passion for pushing the boundaries of beverage technology.