Company Filing History:
Years Active: 2001-2011
Title: The Innovations of William Schwimmer
Introduction
William Schwimmer is an accomplished inventor based in Evanston, IL (US). He holds a total of 2 patents that showcase his innovative contributions to the field of product development. His work primarily focuses on improving the functionality and efficiency of various products.
Latest Patents
One of Schwimmer's latest patents is a method for forming a container with improved release properties. This method is designed to minimize the residual material remaining in the container upon normal use, while also maintaining the physical stability of the material inside. The process involves applying a coating to a portion of the inner surfaces of the container, which effectively enhances the release properties for viscous materials.
Another significant patent by Schwimmer involves food product dressings. This invention provides a method for preparing oil-in-water emulsion food product dressings. The method increases the viscosity and stability of the dressings, allowing for the desired level of viscosity to be achieved with smaller quantities of oil. This innovation not only enhances the product's quality but also enables the production of reduced-calorie dressings at a lower cost.
Career Highlights
Throughout his career, Schwimmer has worked with notable companies such as Kraft Foods, Inc. and Kraft Foods Global Brands LLC. His experience in these organizations has contributed to his expertise in product development and innovation.
Collaborations
Some of Schwimmer's coworkers include Marlene Stanford and Steve Hill. Their collaboration has likely played a role in the successful development of his patented inventions.
Conclusion
William Schwimmer's contributions to the field of product innovation are significant, particularly in the areas of container design and food product dressings. His patents reflect a commitment to enhancing product functionality and efficiency.