Baton Rouge, LA, United States of America

William S Pickrell

USPTO Granted Patents = 3 

 

Average Co-Inventor Count = 3.5

ph-index = 1


Location History:

  • Tokyo, JP (2013)
  • Baton Rouge, LA (US) (2017)

Company Filing History:


Years Active: 2013-2017

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3 patents (USPTO):Explore Patents

Title: The Innovations of William S. Pickrell

Introduction

William S. Pickrell is a notable inventor based in Baton Rouge, Louisiana. He has made significant contributions to the field of microbiocidal treatments and environmental technology. With a total of three patents to his name, Pickrell's work focuses on improving food safety and reducing environmental contaminants.

Latest Patents

One of his latest patents is for a microbiocidal treatment of edible fruits and vegetables. This invention involves methods for controlling bacterial, yeast, and mold contamination by applying an aqueous microbiocidal composition. The composition is formed from water and various components, including solid-state microbiocidal compounds and concentrated aqueous solutions. Another significant patent addresses flue gas sorbents and their methods of manufacture. This invention aims to enhance the removal of mercury from gaseous streams using carbonaceous substrates treated with bromine-containing compounds.

Career Highlights

William S. Pickrell is currently employed at Albemarle Corporation, where he continues to innovate in the field of chemical engineering. His work has been instrumental in developing solutions that address both food safety and environmental challenges.

Collaborations

Throughout his career, Pickrell has collaborated with notable colleagues, including Joe D. Sauer and George Wyndham Cook, Jr. These partnerships have contributed to the advancement of his research and the successful development of his patents.

Conclusion

William S. Pickrell's contributions to innovation in microbiocidal treatments and environmental technology highlight his commitment to improving public health and safety. His patents reflect a dedication to addressing critical issues in food safety and environmental protection.

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