Newtown, PA, United States of America

William R Thomas



Average Co-Inventor Count = 4.8

ph-index = 3

Forward Citations = 56(Granted Patents)


Location History:

  • Newtown, PA (US) (1996 - 1998)
  • Newton, PA (US) (1998)

Company Filing History:


Years Active: 1996-1998

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5 patents (USPTO):Explore Patents

Title: Innovative Contributions of William R. Thomas in Hydrocolloid Technology

Introduction

William R. Thomas, an accomplished inventor based in Newtown, PA, has made significant strides in the field of hydrocolloid technology. With a total of five patents to his name, Thomas has focused on developing advanced formulations and manufacturing processes that enhance the properties of konjac flour and other hydrocolloids.

Latest Patents

Among his latest innovations is a patent for **Rapidly Hydratable Konjac Flour**. This unique flour exhibits remarkable hydration characteristics, achieving at least 60% of its potential peak viscosity within just 10 minutes of being dispersed in water at 25°C. Furthermore, it reaches at least 80% of its potential peak viscosity within 20 minutes, and between 80 to 100% within 30 minutes. This innovative formulation not only improves processing times but also broadens the use cases for konjac flour.

Another noteworthy patent involves **Nonaggregating Hydrocolloid Microparticulates**. This invention focuses on creating dry, rehydratable hydrocolloid micro-particulates that are water-dispersible and gel-forming. These microparticulates contain hydration enhancing hydrocolloids, which significantly enhance their functionality in various applications.

Career Highlights

William R. Thomas is currently affiliated with FMC Corporation, a company known for its work in agricultural and specialty chemicals. His inventive contributions have played a pivotal role in advancing hydrocolloid technology, reflecting his commitment to research and development in this specialized field.

Collaborations

Throughout his career, Thomas has collaborated with several talented individuals, including Christopher J. Sewall and Donald Walter Renn. Their combined expertise and innovative spirit have contributed to the success of various projects, particularly in developing and refining hydrocolloid applications.

Conclusion

William R. Thomas continues to push the boundaries of hydrocolloid technology through his inventive work and collaborations. With a focus on enhancing the properties and applications of konjac flour and other hydrocolloids, his contributions will undoubtedly impact a wide range of industries for years to come.

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