This inventor holds 2 USPTO granted patents. Top assignee: General Foods Limited. Active years: 1983.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1983
Title: Innovations of William R Ramakka
Introduction
William R Ramakka is an accomplished inventor based in Little Ferry, NJ (US). He holds two patents that showcase his innovative contributions to the field of ice processing and stabilization. His work has significant implications for various industries, particularly in food and beverage.
Latest Patents
Ramakka's latest patents include a process for preparing gasified ice of improved stability. This process involves contacting water ice with a conditionally-stable-hydrate-forming gas to create a hydrate complex, which is then enrobed in a frozen aqueous liquid to enhance its structural and storage stability. A preferred embodiment of this invention utilizes carbon dioxide hydrate formed by contacting solid water ice with gaseous carbon dioxide, followed by wetting the hydrate with a carbon-dioxide-saturated aqueous liquid before freezing it.
Another notable patent is the carbonated ice process and product. This invention provides an improved method for preparing carbonated ice directly from finely divided water ice or snow. The process entails contacting water ice with carbon dioxide gas at specific temperatures and pressures to facilitate the formation of carbon dioxide hydrate within the ice. The reaction rate significantly increases at preferred temperatures ranging from -14°C to -2°C.
Career Highlights
William R Ramakka has made substantial contributions to the field of food science through his work at General Foods Limited. His innovative approaches to ice processing have opened new avenues for product development and quality enhancement in the food industry.
Collaborations
Ramakka has collaborated with notable colleagues, including Valery B Zemelman and Fredric Kleiner, who have contributed to his research and development efforts.
Conclusion
William R Ramakka's inventive work in the field of ice processing demonstrates his commitment to innovation and improvement in food technology. His patents reflect a deep understanding of the science behind ice stabilization and carbonated products, making him a significant figure in his field.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile