Company Filing History:
Years Active: 2015-2018
Title: William R. Gleffe: Innovator in Non-Contact Printing Technology
Introduction
William R. Gleffe is a notable inventor based in Lemont, IL (US), recognized for his contributions to the field of non-contact printing technology for comestible products. With a total of 3 patents, he has made significant advancements in the way edible products are printed and produced.
Latest Patents
Gleffe's latest patents focus on innovative methods and apparatuses for non-contact printing on comestible products. One of his key inventions is an apparatus that includes an extruder for creating a slab of edible substrate, along with a non-contact printing device that applies edible ink onto the slab. This technology allows for flexibility in positioning the printing device along the apparatus, enhancing its operational capabilities. Another patent details systems and methods for non-contact printing of confectionery products, where edible ink is applied to an edible substrate, covering at least 5% of its surface. This invention also incorporates a removal device for managing rolling compounds in confectionery materials, along with a detection device to ensure proper positioning of the material during the printing process.
Career Highlights
William R. Gleffe is currently associated with the Wm. Wrigley Jr. Company, where he continues to innovate in the field of edible product printing. His work has contributed to the development of more efficient and versatile printing methods that enhance the quality and presentation of confectionery items.
Collaborations
Gleffe has collaborated with notable colleagues such as Ronald L. Ream and Enrique Valdez, contributing to a dynamic team focused on advancing edible printing technologies.
Conclusion
William R. Gleffe's innovative work in non-contact printing technology has paved the way for new possibilities in the confectionery industry. His patents reflect a commitment to enhancing the production and presentation of edible products, making a lasting impact in the field.