William P Citarella

Title: The Innovations of William P. Citarella

Introduction

William P. Citarella is an inventive mind based in the United States, known for his contributions to the cereal industry. He has developed a unique approach to creating low-fat cereal products that enhance both taste and texture. His innovative work has led to the development of a specific patent that focuses on the agglomeration process of cereal.

Latest Patents

William P. Citarella holds a patent titled "Cereal Agglomeration Process And Agglomerated Cereal Product." This patent describes an improved, low-fat cereal product that contains clusters of base cereal. The clusters are made up of crisp, friable cereal, preferably consisting of crisp rice, flaked cereal, and/or puffed cereal. The process involves binding together multiple pieces of crisp cereal by sequentially applying liquid oil, a dry binder mix, and a liquid sugar mixture.

Career Highlights

William P. Citarella is currently associated with Post Foods, LLC, where he continues to innovate in the field of cereal production. His work focuses on enhancing the nutritional value and consumer appeal of cereal products. Despite having no patents to his name, his contributions to the industry are noteworthy.

Collaborations

Throughout his career, William has collaborated with notable colleagues, including George M. Squire and Dale W. Cox. These partnerships have likely contributed to the development of innovative cereal products and processes.

Conclusion

William P. Citarella's work in the cereal industry exemplifies the spirit of innovation. His patent on the cereal agglomeration process showcases his commitment to improving food products. His collaborations and career at Post Foods, LLC highlight his role in advancing cereal technology.