William M Schreyer

Title: The Innovations of William M. Schreyer

Introduction

William M. Schreyer is a notable inventor based in Monroe, Connecticut, known for his contributions to food automation technology. With a total of three patents to his name, Schreyer has made significant advancements in the field of cooking systems.

Latest Patents

One of his latest inventions is a food temperature control system. This system includes apparatus for controlling the temperature of food in a cooking vat and provides an output signal representative of the food's status. Additionally, it features a holding station for the food, which is located remotely from the apparatus. A remote status indicator adjacent to the holding station is coupled to the apparatus to indicate the food's status at that location. Another significant patent is the plural cooking computer communication system. This system allows a control computer to manage one or more cooking appliance computers. The control computer can be a local store computer or a remote corporate mainframe computer. The system may also include an interface microprocessor that connects the cooking appliance computer to the local and control computers, with the local store computer or remote computer potentially acting as a monitor computer.

Career Highlights

William M. Schreyer works at Food Automation-Service Techniques, Inc., where he applies his expertise in food technology. His innovative solutions have contributed to enhancing the efficiency and effectiveness of cooking processes.

Collaborations

Schreyer collaborates with talented individuals in his field, including coworkers Lance M. Albrecht and Mario Pasquini. Their combined efforts foster a creative environment that drives innovation in food automation.

Conclusion

William M. Schreyer's work exemplifies the impact of innovation in the food technology sector. His patents reflect a commitment to improving cooking systems and enhancing food safety.