Food Automation-service Techniques, Inc.

William M Schreyer

Mario Pasquini

Lance M Albrecht

A food-temperature control system includes apparatus for controlling the temperature of the food in a cooking vat and for providing an output signal representative of the status of the food. A holding station for the food is disposed remotely from the apparatus, A remote status indicator adjacent the holding station is coupled to the apparatus for indicating the status of the food at the holding station.

Food temperature control system

A cooking computer communication system in which a control computer controls one or more cooking appliance computers. The control computer may, for example, be a local store computer or may be a remote corporate mainframe computer. The system also may include an interface microprocessor between the cooking appliance computer and the local computer and the control computer may include the interface processor. The local store computer or the remote computer may also act as a monitor computer.

Plural cooking computer communication system

A control system for cooking apparatus and which includes a programmed digital microcomputer responsive to a plurality of user selectable product keys individually capable of setting the cooking temperature at individually selected values and the cooking times at individually selected values.

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Monroe, CT, United States of America

William M Schreyer