Highland Village, TX, United States of America

William M Paris

This inventor holds 1 USPTO granted patent. Top assignee: Stewart Systems, Inc.. Active years: 1991.


% Patents Active = 100.0

Average Co-Inventor Count = 5.0

ph-index = 1

Forward Citations = 9(Granted Patents)


Company Filing History:


Years Active: 1991

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1 patent (USPTO):Explore Patents

Title: Innovations in Bakery Product Packaging by William M. Paris

Introduction

William M. Paris is an accomplished inventor based in Highland Village, TX (US). He is known for his innovative contributions to the field of bakery product packaging. With a focus on efficiency and functionality, Paris has developed a unique method and apparatus that enhances the wrapping process for bakery items.

Latest Patents

Paris holds a patent for a "Method of and apparatus for continuous bakery product wrapping." This invention features a carriage equipped with opposed sealing jaws. The apparatus utilizes upper and lower webs of wrapping material that extend between the jaws along a designated bakery product path. As bakery products are advanced along this path, they are wrapped continuously, ensuring that the sealing process is efficient and effective.

Career Highlights

Throughout his career, William M. Paris has made significant strides in the packaging industry. His innovative approach to continuous wrapping has streamlined the process, allowing for faster production rates and improved product quality. His work at Stewart Systems, Inc. has positioned him as a key player in the development of advanced packaging solutions.

Collaborations

Paris has collaborated with notable colleagues, including Eugene W. Myers and Richard B. Goodhart. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of cutting-edge technologies in bakery product packaging.

Conclusion

William M. Paris's contributions to the bakery packaging industry exemplify the importance of innovation in enhancing production processes. His patented methods and collaborative efforts continue to influence the field, ensuring that bakery products are wrapped efficiently and effectively.

Profile summary based on public USPTO records.
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