William M. Easter is a notable inventor based in Hasbrouck Heights, NJ (US). He has made significant contributions to the field of fragrance and flavor chemistry. With a total of 3 patents to his name, his work has garnered attention for its unique applications in the industry.

Latest Patents

Easter's latest patents include the compound 3-Methyl-5-(2,2,3-trimethylcyclopent-3-en-1-yl)pentan-2-ol. This compound possesses a strong, precious woody odor reminiscent of sandalwood oil and is especially valuable in fragrance compositions. Another notable patent is 4,7-Dihydro-2-(3-pentyl)-1,3-dioxepin, which is an unsaturated cyclic acetal. This compound is prepared by the condensation of 2-butene-1,4-diol with 2-ethyl-1-butanal and is useful as a flavor agent for foods and an odorant for perfumes.

Career Highlights

William M. Easter is currently associated with Givaudan Corporation, a leading company in the flavor and fragrance industry. His work at Givaudan has allowed him to explore innovative solutions that enhance sensory experiences in various products.

Collaborations

Easter has collaborated with notable coworkers such as Jack Agran and Robert F. Tavares. These collaborations have contributed to the development of his patented innovations.

Conclusion

William M. Easter's contributions to the field of fragrance and flavor chemistry highlight his innovative spirit and dedication to enhancing sensory experiences. His patents reflect a commitment to advancing the industry through unique and valuable compounds.