This inventor holds 1 USPTO granted patent. Top assignee: Microbio Co. Ltd.. Active years: 2004.
Company Filing History:
Years Active: 2004
Title: Innovations by William Lu Kung-Ming
Introduction
William Lu Kung-Ming is a notable inventor based in Taipei, Taiwan. He has made significant contributions to the field of biochemistry, particularly in the area of health and disease prevention. His innovative work focuses on the use of fermented extracts for therapeutic purposes.
Latest Patents
William Lu Kung-Ming holds a patent for a method aimed at inhibiting 15-lipoxygenase using a fermented Glycine max (L.) extract. This invention relates to the use of a fermented extract prepared by fermenting an aqueous extract with at least one lactic acid bacteria and at least one yeast. The patented method is particularly relevant for preventing and treating diseases where 15-lipoxygenase inhibition plays a crucial role, such as cardiovascular diseases, cancer, immune disorders like asthma, and inflammation. Additionally, the fermented extract can be utilized in treating and preventing microbial infections.
Career Highlights
William Lu Kung-Ming is associated with Microbio Co. Ltd., where he continues to develop innovative solutions in the field of microbiology and health. His work emphasizes the importance of natural extracts in modern medicine and their potential to improve health outcomes.
Conclusion
William Lu Kung-Ming's contributions to the field of biochemistry through his innovative patent highlight the potential of fermented extracts in health applications. His work exemplifies the intersection of traditional knowledge and modern science, paving the way for future advancements in disease prevention and treatment.