New Milford, CT, United States of America

William Kobernus


Average Co-Inventor Count = 5.0

ph-index = 1

Forward Citations = 10(Granted Patents)


Company Filing History:

goldMedal1 out of 832,812 
Other
 patents

Years Active: 1991

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1 patent (USPTO):Explore Patents

Title: The Innovative Mind of William Kobernus

Introduction

William Kobernus is an inventive mind based in New Milford, Connecticut. He has made significant contributions to the field of kitchen tools, particularly with his innovative approach to handling disposable food bags. His work exemplifies the spirit of innovation that drives progress in everyday life.

Latest Patents

Kobernus holds a patent for a "Tool for handling disposable food containing bags." This kitchen tool is designed to facilitate the handling of disposable food bags. The tool features first and second pivotally-connected members that have bag-gripping edges, allowing for secure gripping of the bag. Notably, both bag-gripping edges include slots through which a knife can move to cut the bag while it is held. Additionally, a bag cutter is mounted on one member to cut the bag along the slots. A lock mechanism ensures that the members cannot be opened unless the cutter is moved to a safe position. This innovative design enhances safety and efficiency in the kitchen.

Career Highlights

Throughout his career, William Kobernus has demonstrated a commitment to innovation and practicality. His patent reflects his ability to identify everyday challenges and create effective solutions. His work has the potential to simplify kitchen tasks and improve the user experience.

Collaborations

Kobernus has collaborated with notable individuals in his field, including Arnim B Jebe and Frank D Flagg. These collaborations have likely contributed to the development and refinement of his innovative ideas.

Conclusion

William Kobernus is a testament to the power of innovation in everyday life. His patent for a tool that enhances the handling of disposable food bags showcases his inventive spirit and dedication to improving kitchen efficiency. His contributions are valuable to both consumers and the culinary industry.

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