Piscataway, NJ, United States of America

William J Welsh

This inventor holds 1 USPTO granted patent and 1 published patent application. Top assignee: Monsanto Technology LLC. Active years: 2008.

IDiyas Innovation Intelligence. (2026). Inventor Profile: William J Welsh. Retrieved from https://idiyas.com/inventor/william-j-welsh-8jkhstqr

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 1 

% Patents Active = 100.0

Average Co-Inventor Count = 9.0

ph-index = 1


Company Filing History:


Years Active: 2008

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1 patent (USPTO):Explore Patents

Title: The Innovations of William J Welsh

Introduction

William J Welsh is a notable inventor based in Piscataway, NJ (US). He has made significant contributions to the field of plant genetics and protein biochemistry. His work focuses on enhancing proteins to improve their nutritional value, particularly by increasing the number of essential amino acids.

Latest Patents

William J Welsh holds a patent for "Enhanced proteins and methods for their use." This invention relates to modified proteins that have an increased number of essential amino acids. The patent provides nucleic acid sequences encoding these enhanced proteins, along with methods for designing, producing, and utilizing them. Additionally, it includes compositions, transformed host cells, transgenic plants, and seeds that contain the enhanced proteins, as well as methods for their preparation and use. He has 1 patent to his name.

Career Highlights

Welsh is associated with Monsanto Technology LLC, where he applies his expertise in plant genetics and protein biochemistry. His work has the potential to impact agricultural practices and improve food quality.

Collaborations

Some of his notable coworkers include William D Rapp and Jason A Wicker. Their collaborative efforts contribute to advancements in the field of biotechnology.

Conclusion

William J Welsh's innovative work in enhancing proteins demonstrates his commitment to improving plant genetics and nutrition. His contributions are valuable to the scientific community and have the potential to benefit agricultural practices worldwide.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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