William J Horan

Title: Innovations by William J Horan

Introduction

William J Horan is a notable inventor based in Dover, DE (US). He has made significant contributions to the field of food technology, particularly in the development of emulsification systems and coating mixes for poultry.

Latest Patents

Horan holds 2 patents that showcase his innovative approach to food products. His latest patents include an "Emulsification system for creamy cheese food products," which involves a dry mix containing an emulsification system with Polysorbate 60 and dextrin. This system allows for the production of a creamy cheese and stable fluid emulsion with significantly reduced shaking compared to other emulsification systems. Another patent is for a "Roast poultry coating mix and process," which provides a roasted chicken coating mix that enhances the taste, texture, and appearance of baked poultry. This mix is formulated with controlled particle sizes and specific amounts of gelatin, shortening, dextrin, and starch.

Career Highlights

Horan is associated with General Foods Limited, where he has applied his expertise in food science to develop innovative products. His work has contributed to advancements in food preparation and quality.

Collaborations

Horan has collaborated with notable coworkers such as Gary W Jarvis and Stevan A Angalet, further enhancing the innovative efforts at General Foods Limited.

Conclusion

William J Horan's contributions to food technology through his patents reflect his commitment to innovation in the industry. His work continues to influence the development of food products that enhance consumer experience.