Roscoff, France

William Helbert

USPTO Granted Patents = 6 


 

Average Co-Inventor Count = 3.8

ph-index = 2

Forward Citations = 18(Granted Patents)


Location History:

  • Grenoble, FR (2003)
  • Roscoff, FR (2002 - 2014)
  • Saint Martin d-Uriage, FR (2014)

Company Filing History:


Years Active: 2002-2014

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6 patents (USPTO):Explore Patents

Title: The Innovative Contributions of William Helbert

Introduction

William Helbert, an accomplished inventor based in Roscoff, France, has made significant strides in the field of biochemistry with a focus on polysaccharide transformation. With a total of six patents to his name, Helbert's work has broad applications in industries such as agro-food, pharmaceuticals, and cosmetics, showcasing his contribution to environmental sustainability and innovative food technology.

Latest Patents

Two of Helbert's most recent patents exemplify his innovative spirit. The first is a groundbreaking method for transforming iota-carrageenan into alpha-carrageenan using a new class of 4S-iota-carrageenan sulfatase. This method not only provides an efficient way to convert carrageenans but also includes the carrageenans that are obtained through this conversion process. The versatility of this invention holds promising potential in various industries, enhancing the functionality of products across multiple sectors.

His second patent involves porphyranases, innovative proteins that exhibit a novel enzymatic activity. This invention focuses on the isolation and characterization of these proteins, which are useful for hydrolyzing polysaccharides containing sulfated agaro-colloids. The result is the production of oligo-porphyrans, which possess defined structures and sizes, advancing possibilities within the pharmaceutical and food industries.

Career Highlights

Helbert's career is marked by notable positions in eminent organizations. He has contributed his expertise at the Centre National de la Recherche Scientifique (CNRS) and at Novozymes A/S, a company recognized for its advancements in biotechnology. His work in these institutions has furthered research in enzymatic processes and their practical applications.

Collaborations

Throughout his career, Helbert has collaborated with talented professionals in the field. Notably, he has worked alongside Henri Chanzy and Steffen Ernst, contributing to collective knowledge and advancements in enzymology. These collaborations underscore the importance of teamwork in catalyzing innovation and pushing the boundaries of scientific research.

Conclusion

William Helbert's inventions and research contributions have made a significant impact on several industries. Through his innovative patents, he has demonstrated a deep commitment to advancing technology that is both sustainable and beneficial for society. As he continues to innovate, the scientific community and industries alike can eagerly anticipate the outcomes of his future endeavors.

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