Company Filing History:
Years Active: 2013
Title: The Innovations of William Hayes Ferrel, III
Introduction
William Hayes Ferrel, III is an accomplished inventor based in Cary, North Carolina. He has made significant contributions to the field of egg processing technology. His innovative approach focuses on methods that enhance the efficiency and effectiveness of processing eggs based on specific characteristics.
Latest Patents
Ferrel holds a patent for "Methods and apparatus for selectively processing eggs having identified characteristics." This patent outlines a process where material is extracted from live eggs, which is then assayed to identify eggs with certain characteristics, such as gender. The identified eggs are subsequently processed according to these characteristics, showcasing Ferrel's commitment to advancing agricultural technology.
Career Highlights
Ferrel is associated with Embrex, Inc., a company known for its innovative solutions in the poultry industry. His work at Embrex has allowed him to apply his inventive skills to real-world challenges, contributing to the efficiency of egg processing.
Collaborations
Throughout his career, Ferrel has collaborated with notable colleagues, including Patricia V. Phelps and B. Alan Chalker, II. These collaborations have fostered an environment of innovation and have led to advancements in the technologies related to egg processing.
Conclusion
William Hayes Ferrel, III exemplifies the spirit of innovation in the agricultural sector. His patent and work at Embrex, Inc. reflect his dedication to improving processes that