William Haun is an accomplished inventor based in Saint Paul, MN (US). He has made significant contributions to agricultural biotechnology, particularly in the modification of oil composition in soybeans and the reduction of cold-induced sweetening in potatoes. With a total of 3 patents, his work has the potential to impact food production and quality.

Latest Patents

One of Haun's latest patents focuses on modifying soybean oil composition through targeted knockout of the FAD3A/B/C genes. This innovation provides materials and methods for creating soybean varieties with altered oil composition as a result of mutations in these specific genes. Another notable patent addresses the issue of cold-induced sweetening in potatoes. This patent outlines materials and methods for developing potato varieties that exhibit decreased accumulation of reducing sugars and acrylamide during cold storage, achieved through TALE-nuclease-induced mutations in genes encoding vacuolar invertase.

Career Highlights

William Haun is currently associated with Cellectis, a company known for its pioneering work in genome editing and biotechnology. His research and inventions have contributed to advancements in crop improvement and food safety.

Collaborations

Haun has collaborated with notable colleagues in the field, including Luc Mathis and Feng Zhang. Their combined expertise has furthered the development of innovative agricultural solutions.

Conclusion

William Haun's contributions to agricultural biotechnology through his patents and collaborations highlight his role as a key innovator in the field. His work continues to pave the way for advancements in crop production and food quality.

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