Company Filing History:
Years Active: 2022
Title: William Hanselmann: Innovator in Spherical Particle Technology
Introduction
William Hanselmann is a notable inventor based in Triesen, Liechtenstein. He has made significant contributions to the field of food technology, particularly through his innovative work on spherical particles. His research and inventions have the potential to revolutionize the way food products are formulated and produced.
Latest Patents
William Hanselmann holds a patent for "Spherical particle, and food suspensions and consumable masses having spherical particles." This patent discloses various aspects of spherical particles, including their production methods and applications in food products. The particles consist of a matrix material made from an amorphously solidified biopolymer, which has a dextrose equivalent greater than 20 and an equilibrium water content of less than 10 wt %. The invention allows for the embedding of solid particles, liquids, or gas volumes within the matrix material. The food suspension created from this technology contains a homogeneous carrier material that incorporates spherical particles. Additionally, the consumable mass comprises agglomerates of particles, some of which are spherical. Notably, the use of embedded cocoa particles can reduce the roughness of cocoa and eliminate the need for emulsifiers, enabling a reduction of up to 50% in the fat phase and the production of low-calorie chocolate products.
Career Highlights
Throughout his career, William Hanselmann has worked with prominent companies in the food technology sector, including Buehler AG and Buhler AG. His experience in these organizations has allowed him to develop and refine his innovative ideas, contributing to advancements in food processing and formulation.
Collaborations
William has collaborated with esteemed colleagues such as Erich J Windhab and Patrick Strähl. These partnerships have fostered a collaborative environment that encourages the exchange of ideas and the development of cutting-edge technologies in the field.
Conclusion
William Hanselmann's work in spherical particle technology represents a significant advancement in food science. His innovative patent and collaborations with industry leaders highlight his commitment to improving food products and processes. His contributions are likely to have a lasting impact on the food industry.