William H Zamzow

Title: William H Zamzow: Innovator in Pasta Filata Cheese Manufacturing

Introduction

William H Zamzow is an accomplished inventor based in Glenview, IL (US). He is known for his innovative contributions to the food industry, particularly in the manufacturing of pasta filata cheese. His work has led to advancements that enhance the shelf life of this popular cheese variety.

Latest Patents

William H Zamzow holds a patent for a method of manufacturing pasta filata cheese with an extended shelf life. The patent describes a process where pasta filata curd is divided into pieces and delivered to an auger conveyor. The curd is then heated and worked while immersed in hot water, achieving a plastic consistency. This molten curd is transported through a steam injection heating zone and a static mixing zone, ensuring a homogeneous mixture. The process culminates in a vacuum chamber that flash-cools the molten curd, allowing for pasteurization and partial sterilization. The design of the holding conduit used in this process features a material with enhanced lubricity, improving efficiency compared to traditional stainless steel.

Career Highlights

William H Zamzow is associated with Kraft, Inc., a leading company in the food industry. His work at Kraft has allowed him to apply his innovative ideas in a practical setting, contributing to the company's reputation for quality products.

Collaborations

William has collaborated with Anthony M Miller, a fellow innovator in the field. Their partnership has fostered a creative environment that encourages the development of new ideas and solutions in food manufacturing.

Conclusion

William H Zamzow's contributions to the pasta filata cheese industry exemplify the impact of innovation on food preservation and quality. His patented method not only enhances the shelf life of cheese but also showcases the importance of engineering in food technology.