William H VonDerLieth

Title: The Innovative Contributions of William H VonDerLieth

Introduction

William H VonDerLieth is a notable inventor based in Blackfoot, Idaho. He has made significant contributions to the field of food processing technology, particularly with his innovative designs that enhance the efficiency of dough forming apparatuses. His work has been instrumental in improving the quality and consistency of food products.

Latest Patents

William H VonDerLieth holds a patent for a "Water nozzle for dough forming apparatus." This invention features a horizontal chamber and a piston that moves within the chamber to discharge potato dough through a discharge opening. The design includes a dough dividing structure that is mounted in the discharge opening. A diaphragm is also incorporated, which is mounted on the face of the piston. This mechanism creates an air passage when the piston is retracted, relieving the vacuum between the diaphragm and the dough, thus preventing distortion of the dough. The invention also includes an adapter that supports the piston and cylinder in vertical alignment, facilitating the charging of the machine to form an impervious dough barrier.

Career Highlights

William is associated with Ampco Foods Inc., where he applies his expertise in food technology. His innovative approach has led to advancements in the efficiency of dough processing, making significant impacts in the food industry.

Collaborations

Throughout his career, William has collaborated with notable colleagues such as Mounir A Shatila and John L Veeneman. These collaborations have fostered a creative environment that encourages innovation and the development of new technologies.

Conclusion

William H VonDerLieth's contributions to the field of food processing through his innovative patent demonstrate his commitment to enhancing food technology. His work continues to influence the industry, ensuring better quality and efficiency in food production.