This inventor holds 1 USPTO granted patent. Top assignee: Ampco Foods Inc.. Active years: 1977.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1977
Title: William H VonDer Lieth: Innovator in Dough Forming Technology
Introduction
William H VonDer Lieth is a notable inventor based in Blackfoot, Idaho, recognized for his innovative contributions to food processing technology. He holds a patent for a unique dough forming apparatus that enhances the efficiency of dough production. His work is particularly significant in the food industry, where precision and efficiency are paramount.
Latest Patents
William H VonDer Lieth's most recent patent is for a dough forming apparatus. This invention features a horizontal chamber and a piston that moves within the chamber to discharge potato dough through a discharge opening. The design includes a dough dividing structure that is mounted in the discharge opening, along with a diaphragm that helps to relieve vacuum pressure, preventing distortion of the dough. The apparatus is equipped with an improved nozzle for introducing water, which minimizes kinetic energy during the delivery process. This innovative design allows for the efficient formation of an impervious dough barrier, streamlining the production process.
Career Highlights
William is currently employed at Ampco Foods Inc., where he applies his expertise in food technology. His work has contributed to advancements in the efficiency and quality of food production processes. With a focus on innovation, he continues to explore new methods and technologies that can enhance the industry.
Collaborations
William has collaborated with notable colleagues, including Mounir A Shatila and John L Veeneman. These partnerships have fostered a creative environment that encourages the development of new ideas and solutions in food processing technology.
Conclusion
William H VonDer Lieth is a distinguished inventor whose work in dough forming technology has made a significant impact on the food industry. His innovative patent demonstrates his commitment to improving production processes and enhancing product quality. Through his career at Ampco Foods Inc. and collaborations with fellow innovators, he continues to contribute to advancements in food technology.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile