William H Mueller

Title: Innovations by William H Mueller

Introduction

William H Mueller is a notable inventor based in Darien, IL (US). He has made significant contributions to the field of starch saccharification, particularly in enhancing glucose yields. With a total of 2 patents, his work has implications for industrial processes requiring high glucose levels.

Latest Patents

Mueller's latest patents include innovative methods for increasing glucose levels in starch saccharification. One of his patents focuses on using an aged immobilized amyloglucosidase (IMAG) in series with fresh IMAG. This method allows for the production of saccharification products containing glucose levels of at least about 94.0%. Such advancements are readily adaptable to current industrial processes that demand high glucose concentrations. Another patent addresses the limitations of immobilized amyloglucosidase in hydrolyzing thinned starch. By employing a process that utilizes four closely coupled reactor stages, Mueller's method converts thinned starch to fructose while maintaining low levels of disaccharides and oligosaccharides.

Career Highlights

William H Mueller is associated with UOP LLC, where he continues to innovate in the field of starch processing. His work has been instrumental in developing processes that enhance the efficiency and yield of glucose production.

Collaborations

Mueller collaborates with H Peter Knapik, contributing to advancements in their shared field of expertise.

Conclusion

William H Mueller's contributions to starch saccharification and glucose production highlight his role as an influential inventor. His innovative patents and career at UOP LLC demonstrate his commitment to advancing industrial processes.