Ilkley, United Kingdom

William George Tycho Willats

This inventor holds 1 USPTO granted patent. Top assignee: Danisco A/s. Active years: 2001.

IDiyas Innovation Intelligence. (2026). Inventor Profile: William George Tycho Willats. Retrieved from https://idiyas.com/inventor/william-george-tycho-willats

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 2(Granted Patents)


Company Filing History:


Years Active: 2001

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1 patent (USPTO):Explore Patents

Title: The Innovations of William George Tycho Willats

Introduction

William George Tycho Willats is a notable inventor based in Ilkley, GB. He has made significant contributions to the field of biotechnology, particularly in the development of antibodies specific to pectin. His work has implications for both scientific research and food production.

Latest Patents

William George Tycho Willats holds a patent for an "Antibody specific for homogalacturonan." This invention involves the production of antibodies that specifically recognize a motif on the pectin structure known as homogalacturonin. These antibodies can be utilized independently or linked to a detectable moiety, making them valuable for various assays and food production processes. He has 1 patent to his name.

Career Highlights

Willats is currently associated with Danisco A/S, a company known for its innovations in food ingredients and biotechnology. His work at Danisco A/S has allowed him to explore the applications of his inventions in real-world scenarios, contributing to advancements in food science.

Collaborations

Throughout his career, Willats has collaborated with esteemed colleagues such as John Paul Knox and Jorn Dalgaard Mikkelsen. These collaborations have fostered a productive environment for innovation and research.

Conclusion

William George Tycho Willats exemplifies the spirit of innovation in biotechnology through his patent and work at Danisco A/S. His contributions to the field continue to influence both research and practical applications in food science.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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