Petaluma, CA, United States of America

William Faxon Gordon

This inventor holds 8 USPTO granted patents and 3 published patent applications. Top assignees: Blendjet Inc., Mavorco Operations LLC, Other. Active years: 1981-2026.

IDiyas Innovation Intelligence. (2026). Inventor Profile: William Faxon Gordon. Retrieved from https://idiyas.com/inventor/william-faxon-gordon

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 8 

% Patents Active = 100.0

Average Co-Inventor Count = 1.7

ph-index = 2

Forward Citations = 25(Granted Patents)


Location History:

  • Third Lake, IL (US) (1981)
  • Antioch, IL (US) (1998)
  • Petaluma, CA (US) (2024)

Company Filing History:


Years Active: 1981-2026

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8 patents (USPTO):Explore Patents

Title: The Innovative Journey of William Faxon Gordon

Introduction

William Faxon Gordon is a notable inventor based in Petaluma, California. He has made significant contributions to the field of innovation, particularly in the realm of portable kitchen appliances. With a total of five patents to his name, Gordon has established himself as a creative force in the industry.

Latest Patents

Among his latest inventions are the portable blender jar and the portable blender lid. These innovations reflect his commitment to enhancing convenience and functionality in everyday kitchen tasks.

Career Highlights

Gordon has worked with BlendJet Inc., a company known for its innovative blending solutions. His experience in this dynamic environment has allowed him to refine his skills and contribute to the development of cutting-edge products.

Collaborations

One of his notable collaborators is Ryan Michael Pamplin. Their partnership has likely fostered a creative exchange of ideas, leading to the development of practical and user-friendly inventions.

Conclusion

William Faxon Gordon's journey as an inventor showcases his dedication to innovation and improvement in kitchen technology. His contributions continue to impact the way we approach food preparation and blending.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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