This inventor holds 6 USPTO granted patents and 1 published patent application, plus 1 CIPO patent. Top assignees: Monsanto Company, Merck + Co., Inc., Other. Active years: 1994-1997.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
4 out of 3,289 
1 out of 4,770 
1 out of 834,513 Years Active: 1994-1997
Title: The Innovations of William F Chalupa
Introduction
William F Chalupa is a notable inventor based in Aurora, IL (US). He has made significant contributions to the field of food science and beverage technology. With a total of 6 patents to his name, Chalupa has developed innovative solutions that enhance the quality and stability of food products.
Latest Patents
One of Chalupa's latest patents is for a gellan gum beverage and process for making a gelled beverage. This invention involves creating a stable, pourable gelled beverage that contains gellan gum. The process includes dispersing gellan gum and other beverage ingredients in a solution, agitating the solution, heating it while stirring, and then rapidly cooling and shearing the mixture. The resulting beverage does not require additional gelling agents or stabilizers and contains between about 0.01% and 0.15% gellan gum. Another notable patent is for a process for making gel-coated foods, which further showcases his expertise in food technology.
Career Highlights
Chalupa has worked with prominent companies, including Monsanto Company, where he applied his innovative ideas to real-world applications. His work has significantly impacted the food and beverage industry, leading to advancements in product formulation and stability.
Collaborations
Throughout his career, Chalupa has collaborated with several talented individuals, including George R Sanderson and Alan H King. These partnerships have contributed to the development of his innovative patents and have fostered a collaborative environment for creativity and invention.
Conclusion
William F Chalupa's contributions to the field of food science and beverage technology are noteworthy. His innovative patents and collaborations have paved the way for advancements in the industry. His work continues to influence the development of new products that enhance consumer experiences.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile