William E Swartz

Title: The Innovations of William E. Swartz

Introduction

William E. Swartz is a notable inventor based in Cranbury, NJ (US), recognized for his contributions to the field of animal feed and food processing. He holds a total of 5 patents, showcasing his innovative approach to solving industry challenges.

Latest Patents

One of his latest patents focuses on the conservation of orthophosphate waste for preparing animal feed. This invention involves recovering phosphate from waste, which can be used as a food additive for animal feed. The process includes collecting wastewater containing phosphate and mixing it with offal during processing. Alternatively, the phosphate can be reacted with an alkaline earth metal salt and used as a calcium and phosphate supplement for animal feed. Another significant patent involves a method for producing functionally modified guar products characterized by reduced viscosity, low ash, and high fiber content. This is achieved through a high shear treatment under acid conditions at elevated temperatures, making it suitable for food-grade applications.

Career Highlights

Throughout his career, William E. Swartz has worked with prominent companies such as Rhodia Limited and Rhone-Poulenc, Inc. His experience in these organizations has contributed to his expertise in the field of food processing and animal nutrition.

Collaborations

William has collaborated with notable individuals in his field, including James Thomas Elfstrum and Fredric G. Bender. These collaborations have likely enriched his work and led to further innovations.

Conclusion

William E. Swartz's innovative patents and career achievements highlight his significant contributions to the fields of animal feed and food processing. His work continues to influence the industry and improve practices related to waste recovery and food safety.