William E Marshall

Title: The Innovative Contributions of William E. Marshall

Introduction

William E. Marshall is a notable inventor based in Mount Kisco, NY (US). He has made significant contributions to the field of food technology, particularly in the development of protein products. His innovative approach has led to the creation of a unique edible protein product that serves as a meat substitute.

Latest Patents

William E. Marshall holds a patent for an "Expanded protein product comprising sulfur-containing organic compound." This patent describes a process for creating an expanded edible protein product by extruding a mixture that includes a proteinaceous material, a sulfur-containing organic compound, and water. The process involves transitioning from a high-pressure zone to a low-pressure zone, resulting in a product with an open, cellular structure. This innovative product is not only an excellent meat-like substitute but also serves as a convenient food option and a valuable ingredient for pet food and snacks.

Career Highlights

Throughout his career, William E. Marshall has worked with General Foods Limited, where he has been able to apply his expertise in food science and technology. His work has contributed to advancements in the food industry, particularly in the development of alternative protein sources.

Collaborations

William has collaborated with notable colleagues such as Charles T. Stocker and Robert E. Schara. These collaborations have fostered an environment of innovation and creativity, leading to the development of groundbreaking food products.

Conclusion

William E. Marshall's contributions to the field of food technology exemplify the impact of innovation on everyday products. His patent for an expanded protein product showcases his commitment to creating sustainable and convenient food options. His work continues to influence the food industry and inspire future innovations.