Company Filing History:
Years Active: 2009
Title: William E Levinson: Innovator in Itaconic Acid Production
Introduction
William E Levinson is a notable inventor based in Peoria, IL (US). He has made significant contributions to the field of fermentation technology, particularly in the production of itaconic acid. His work has implications for various industrial applications, showcasing the potential of yeast in bioprocessing.
Latest Patents
Levinson holds a patent for a method of producing itaconic acid in high yields through fermentation using the yeast strain NRRL Y-30980. This innovation represents a step forward in sustainable chemical production, offering an alternative to traditional methods.
Career Highlights
Levinson is associated with the United States of America, as represented by the Secretary of Agriculture. His role in this organization underscores his commitment to advancing agricultural science and technology. His patent reflects his expertise and dedication to improving fermentation processes.
Collaborations
Levinson has collaborated with notable colleagues, including Tsung Min Kuo and Cletus P Kurtzman. These partnerships have likely contributed to the success of his research and innovations in the field.
Conclusion
William E Levinson's work in itaconic acid production exemplifies the impact of innovative thinking in agricultural science. His contributions continue to influence the industry and pave the way for future advancements.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.