William E Lee, Iii

Title: Innovations of William E Lee, III

Introduction

William E Lee, III is an accomplished inventor based in Cincinnati, OH. He is known for his innovative contributions to the food industry, particularly in the development of snack foods. His work has led to the creation of a unique corn chip that mimics the texture and flavor of traditional potato chips.

Latest Patents

William E Lee, III holds a patent for a "Process for making a corn chip with potato chip texture." This patent describes a method that results in a corn chip with increased mouthmelt, crispness, and lightness, similar to potato chips. The process involves cooking corn in water at temperatures ranging from 140°F to 212°F for a duration of 30 minutes to 4 hours. After removing the corn hulls, the corn is comminuted, and a starch material is cooked and mixed with the corn to form a dough. This dough is then extruded, formed into sheets, cut into segments, and deep-fried to create the final product.

Career Highlights

William E Lee, III is associated with The Procter & Gamble Company, where he has made significant contributions to product development. His innovative approach has helped enhance the quality and appeal of snack foods in the market.

Collaborations

Throughout his career, William has collaborated with notable colleagues, including James M Bangel and Robert L White. These partnerships have fostered a creative environment that encourages the development of groundbreaking food products.

Conclusion

William E Lee, III exemplifies the spirit of innovation in the food industry through his patented process for creating a corn chip with potato chip texture. His work not only enhances the snack food experience but also showcases the potential for creativity in food technology.