This inventor holds 2 USPTO granted patents. Top assignee: General Foods Limited. Active years: 1981-1990.
Location History:
- Hopewell Junction, NY (US) (1981)
- Hamilton Township, Mercer County, NJ (US) (1990)
Company Filing History:
Years Active: 1981-1990
Title: The Innovations of William E Flango, Jr.
Introduction
William E Flango, Jr. is a notable inventor based in Hamilton Township, NJ (US). He has made significant contributions to the food industry through his innovative patents. With a total of 2 patents, Flango has focused on enhancing food products, particularly in the realm of desserts and toppings.
Latest Patents
Flango's latest patents include the development of an aseptically-packaged pudding. This product incorporates a protein aggregating agent, which can be selected from various food components, making it particularly useful for creating layered pudding products. Another significant patent is for a cream-containing frozen whipped topping composition. This process allows for the preparation of a frozen whipped topping that maintains its volume, texture, and eating properties even after thawing, thus extending its refrigerator shelf life.
Career Highlights
Flango has worked with General Foods Limited, where he has applied his expertise in food science to develop innovative products. His work has contributed to advancements in food preservation and quality, making a lasting impact on the industry.
Collaborations
Throughout his career, Flango has collaborated with notable colleagues, including David R Rourke and Douglas M Lehmann. These partnerships have fostered a creative environment that has led to the successful development of new food technologies.
Conclusion
William E Flango, Jr. exemplifies the spirit of innovation in the food industry. His patents reflect a commitment to improving food products and enhancing consumer experiences.