William E Archibald

Title: Innovations by William E. Archibald

Introduction

William E. Archibald is an accomplished inventor based in Atascadero, California. He holds two patents that showcase his innovative contributions to the food packaging industry. His work focuses on methods that enhance the preservation and quality of food products.

Latest Patents

Archibald's latest patents include methods for making vacuum-packaged food products. One patent describes a packaged food article that maintains at least a partial vacuum, featuring a flexible package and a food piece in the form of a shaped solid composite mass. This food piece has a water activity of 0.45 or less, ensuring a long shelf life while retaining its color, texture, and flavor for up to 12 months. Another patent details a packaged dough product that includes a dough composition in a flexible package, incorporating both encapsulated and non-encapsulated leavening agents. This product also contains a carbon dioxide scavenger to minimize bulging during storage.

Career Highlights

Throughout his career, Archibald has worked with notable companies such as General Mills Marketing, Inc. and General Mills IP Holdings II, LLC. His experience in these organizations has contributed to his expertise in food product innovation and packaging solutions.

Collaborations

Some of Archibald's coworkers include David A. Kirk and Dean F. Funk. Their collaboration has likely played a role in the development of his innovative patents.

Conclusion

William E. Archibald's contributions to food packaging technology demonstrate his commitment to innovation and quality. His patents reflect a deep understanding of food preservation methods that benefit both manufacturers and consumers.