William E Archibald

Title: The Innovative Contributions of William E Archibald

Introduction

William E Archibald is a notable inventor based in Fullerton, California. He has made significant contributions to the field of food packaging, holding a total of five patents. His work focuses on creating innovative solutions that enhance the functionality and durability of food containers.

Latest Patents

Among his latest patents is a design for food trays and similar containers that feature press-applied coatings. These containers utilize a paper-based substrate, which is coated with a grease and moisture-resistant liquid. This liquid coating is derived from an aqueous-based dispersion of acrylic material, ensuring that the containers remain effective at temperatures ranging from -20°F to 425°F. This innovation addresses the common issues of grease and moisture permeation in food packaging.

Career Highlights

Throughout his career, William E Archibald has worked with prominent companies such as Hunt-Wesson, Inc. and Conagra, Inc. His experience in these organizations has allowed him to refine his skills and contribute to the development of advanced food packaging solutions.

Collaborations

William has collaborated with talented individuals in his field, including coworkers Cynthia G Scrimager and Matthew W Lorence. These collaborations have likely enriched his work and led to further innovations in food container technology.

Conclusion

William E Archibald's contributions to food packaging through his innovative patents demonstrate his commitment to improving the industry. His work continues to influence the design and functionality of food containers, ensuring they meet the needs of consumers and businesses alike.