Company Filing History:
Years Active: 1996
Title: Innovations by William DeWitt in Poultry Processing
Introduction
William DeWitt is an accomplished inventor based in Cape Coral, FL (US). He has made significant contributions to the poultry processing industry through his innovative inventions. With a total of 2 patents, his work focuses on improving efficiency and hygiene in poultry handling.
Latest Patents
One of DeWitt's latest patents is a method and apparatus for venting slaughtered poultry. This invention utilizes a rotary cutter with a point sharpened tip end and point sharpened teeth cutting edges. The cutter operates at a line speed of about 36-52 meters per minute, which minimizes the loss of usable meat during the vent severing operation. Additionally, a shroud can be positioned around the rotary cutter to contain contaminants, ensuring a cleaner process. To enhance accuracy, holder arms are used to lift and position the carcass optimally relative to the cutter axis.
Another notable patent is an apparatus for washing poultry carcasses. This apparatus features a frame with a rotary carousel that transports carcasses on a shackle train. Each shackle is equipped with a water lance that moves up and down inside the carcass, spraying water on the interior. The apparatus also includes scrubbing brushes made from flat nylon strips to clean the exterior of the carcass, followed by a final water rinse after exiting the apparatus.
Career Highlights
William DeWitt is currently employed at Baader North America Corporation, where he continues to develop innovative solutions for the poultry industry. His work has significantly impacted the efficiency and hygiene standards in poultry processing.
Collaborations
DeWitt collaborates with talented individuals such as David Bleth and Gerald F Banks, who contribute to the development and implementation of his innovative ideas.
Conclusion
William DeWitt's inventions in poultry processing demonstrate his commitment to enhancing industry standards through innovation. His patents reflect a deep understanding of the challenges faced in poultry handling and offer practical solutions that benefit both producers and consumers.