Derbyshire, United Kingdom

William Dando


Average Co-Inventor Count = 2.9

ph-index = 3

Forward Citations = 96(Granted Patents)


Company Filing History:


Years Active: 2000

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3 patents (USPTO):Explore Patents

Title: William Dando: Innovator in Beverage Cooling Technology

Introduction

William Dando is a notable inventor based in Derbyshire, GB. He has made significant contributions to the field of beverage cooling technology, holding a total of 3 patents. His innovative designs focus on enhancing the consumer experience by improving the efficiency of beverage containers.

Latest Patents

Dando's latest patents include groundbreaking inventions related to cooling containers for beverages. One of his patents describes a beverage pack that comprises a container, a beverage held within, and a cooling mechanism utilizing a phase-change medium such as water. This medium is designed to change phase and extract heat from the beverage, ensuring it remains cool. Additionally, the patent outlines the use of adsorption or absorption means, such as activated carbon and ammonium nitrate, to enhance the cooling process. Another patent focuses on a self-cooling beverage container, where water is maintained at low pressure to reduce its boiling point. This innovative design allows the water to boil, absorbing heat from the beverage, while the vapor is absorbed by a desiccant, such as carbon.

Career Highlights

William Dando is associated with Bass Public Limited Company, where he has been instrumental in developing advanced beverage cooling technologies. His work has garnered attention for its practical applications and potential to revolutionize how beverages are stored and consumed.

Collaborations

Dando has collaborated with notable colleagues, including Stuart William Molzahn and John G Lawrence. Their combined expertise has contributed to the successful development of innovative solutions in the beverage industry.

Conclusion

William Dando's contributions to beverage cooling technology exemplify the spirit of innovation. His patents reflect a commitment to enhancing consumer experiences through practical and efficient designs. His work continues to influence the beverage industry, paving the way for future advancements.

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