William D Weaver

Title: The Innovative Contributions of William D. Weaver

Introduction

William D. Weaver is a notable inventor based in Collinsville, Idaho, who has made significant contributions to the food processing industry. He is recognized for his innovative approach to preparing fried potato products, which has garnered him a patent for his unique method.

Latest Patents

Weaver holds a patent for a "Method for making fried potato pieces having the peel retained thereon." This inventive process involves cutting unpeeled potatoes into wedge-shaped pieces with a triangular cross-section. The base of each piece retains the peel, while the sides are peeled. The pieces are then cooked, par-fried, frozen, and packaged, providing a novel way to enjoy fried potatoes.

Career Highlights

William D. Weaver is associated with Ampco Foods Inc., where he applies his expertise in food technology. His work focuses on enhancing the quality and appeal of potato products, contributing to the company's reputation in the food industry.

Collaborations

Weaver collaborates with his coworker, Warren J. Simon, to further develop innovative food processing techniques. Their combined efforts aim to improve product offerings and meet consumer demands.

Conclusion

William D. Weaver's inventive spirit and dedication to food innovation have led to a patented method that enhances the way fried potato products are made. His contributions continue to influence the food processing industry positively.