William D Stidham

Title: The Innovations of William D. Stidham

Introduction

William D. Stidham is an accomplished inventor based in Glidden, Iowa. He has made significant contributions to the field of agricultural science, particularly in the development of feed formulations and oil processing methods. With a total of 3 patents to his name, Stidham's work has had a notable impact on the industry.

Latest Patents

Stidham's latest patents include a formulation for a dry dairy cow supplement aimed at preventing or treating parturient hypocalcemia, commonly known as milk fever. This innovative solution comprises a mixture of hydrochloric acid in water, soybean meal, and essential minerals. The preparation involves grinding soybean meal to a specific particle size and blending it with a hydrochloric acid solution and feed-grade limestone.

Another significant patent is his method for preparing a lower alkyl ester product from vegetable oil. In this process, comminuted soybeans are heated to extract soybean oil, which is then filtered and treated to remove impurities. The prepared oil undergoes alcoholysis in a stirred reactor, resulting in the separation of a lower alkyl alcohol ester phase.

Career Highlights

Stidham is currently associated with West Central Cooperative, where he applies his expertise in agricultural innovations. His work has contributed to advancements in animal nutrition and oil processing, showcasing his commitment to improving agricultural practices.

Collaborations

Some of Stidham's notable coworkers include Donald W. Seaman and Myron Francis Danzer. Their collaborative efforts have further enhanced the research and development initiatives within their organization.

Conclusion

William D. Stidham's contributions to agricultural science through his patents and work at West Central Cooperative highlight his innovative spirit and dedication to improving industry standards. His inventions continue to influence practices in animal nutrition and oil processing, making a lasting impact on the field.