William Conrad Franke

Title: William Conrad Franke: Innovator in Health and Beverage Technology

Introduction

William Conrad Franke is a notable inventor based in Cranbury, NJ, who has made significant contributions to the fields of health and beverage technology. With a total of three patents to his name, Franke’s innovations focus on improving health through dietary enhancements, particularly in lowering blood cholesterol and enhancing beverage flavor profiles.

Latest Patents

Franke's latest inventions include a composition for lowering blood cholesterol, which features ingestible products that combine isoflavone, vegetable protein (notably soy protein), and phytosterol. This innovative approach demonstrates that the combination of these substances provides superior benefits in enhancing plasma lipid profiles compared to the individual elements alone. Specifically, the invention outlines methods for lowering plasma cholesterol in animals, especially humans, by administering food products that contain synergistically effective amounts of isoflavone, soy protein, and phytosterol.

Additionally, his patent regarding cinnamic acid for use in tea-containing beverages showcases an aqueous-based beverage formulation that includes this compound along with its salts and esters. The invention effectively employs various methods to prevent microbial outgrowth while simultaneously enhancing the flavor, ensuring the beverage is pleasant to consume both organoleptically and microbiologically.

Career Highlights

Throughout his career, Franke has contributed his expertise while working for prominent companies such as Lipton and the Thomas J. Lipton Company, both divisions of Conopco, Inc. His work in these organizations has allowed him to translate his innovative ideas into practical applications, further solidifying his impact in the industry.

Collaborations

Franke has collaborated with notable individuals like Michael Charles Cirigliano and Meghan Mary Kemly. These collaborations with talented colleagues have played a pivotal role in refining his inventions and expanding their applications in the market.

Conclusion

William Conrad Franke exemplifies the spirit of innovation within the realms of health and beverage technology. With a focused vision on improving dietary habits through effective compositions and flavor enhancements, his contributions continue to positively impact the lives of many individuals. His patents not only represent significant advancements but also showcase his dedication to health improvement through culinary innovation.