Cahokia, IL, United States of America

William C Smith

This inventor holds 1 USPTO granted patent and 6 published patent applications and 1 EPO patent. Top assignee: Solae, LLC. Active years: 2016.

IDiyas Innovation Intelligence. (2026). Inventor Profile: William C Smith. Retrieved from https://idiyas.com/inventor/william-c-smith-vbtjmyym

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 1 

% Patents Active = 100.0

 

Average Co-Inventor Count = 3.0

ph-index = 1


Company Filing History:


Years Active: 2016

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1 patent (USPTO):Explore Patents

Title: Innovations by William C. Smith

Introduction

William C. Smith is an accomplished inventor based in Cahokia, Illinois. He has made significant contributions to the field of dietary compositions, particularly through his innovative patent related to high caloric enteral formulations. His work focuses on improving nutritional solutions for individuals requiring specialized dietary needs.

Latest Patents

William C. Smith holds a patent for "High caloric enteral formulations." This invention discloses compositions and methods relating to high caloric enteral formulations. The dietary composition comprises hydrolyzed soy protein, which is designed to have a low viscosity and acceptable shelf life. The methods of using these dietary compositions are also detailed in his patent.

Career Highlights

Smith is associated with Solae, LLC, where he applies his expertise in developing innovative dietary solutions. His work at Solae has allowed him to contribute to advancements in nutritional science, particularly for those with specific dietary requirements.

Collaborations

Throughout his career, William has collaborated with talented individuals such as Minhthy Nguyen and Yadilka Maldonado. These collaborations have fostered a creative environment that encourages the development of groundbreaking dietary formulations.

Conclusion

William C. Smith's contributions to the field of dietary compositions highlight his innovative spirit and dedication to improving nutritional solutions. His patent for high caloric enteral formulations exemplifies his commitment to advancing dietary science.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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