Campbellsville, KY, United States of America

William C Patton, Jr

This inventor holds 1 USPTO granted patent and 2 published patent applications. Top assignee: Gorillawurx LLC. Active years: 2025.

USPTO Granted Patents = 1 

% Patents Active = 100.0

Average Co-Inventor Count = 4.0

ph-index = 1


Company Filing History:


Years Active: 2025

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1 patent (USPTO):Explore Patents

Title: The Innovative Mind of William C Patton, Jr.

Introduction

William C Patton, Jr. is an accomplished inventor based in Campbellsville, KY (US). He has made significant contributions to the field of meal transport technology. His innovative approach has led to the development of a unique patent that addresses the challenges of maintaining food temperature during transport.

Latest Patents

William holds a patent for a "Temperature-controlled meal transport." This invention provides a method and container designed to keep meals at the desired temperature. The container features a food tray accommodation area with ledges that support various sizes of food trays. An insulator is included to maintain the temperature within the container. Additionally, the design incorporates integral upper and lower carrying handles that allow for easy stacking of multiple containers. A thermometer is integrated to monitor the temperature, while heating elements ensure that food can be heated from a cooled state to an appropriate serving temperature.

Career Highlights

William is currently associated with Gorillawurx LLC, where he continues to innovate and develop solutions for food transport. His work has garnered attention for its practicality and effectiveness in the food service industry.

Collaborations

William has collaborated with talented individuals such as Joseph Ricker and Jose E Cardona Rivera. Their combined expertise has contributed to the success of their projects and innovations.

Conclusion

William C Patton, Jr. exemplifies the spirit of innovation through his work in temperature-controlled meal transport. His contributions are paving the way for advancements in food service technology.

Profile summary based on public USPTO records.
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