Company Filing History:
1 out of 24 
1 out of 465 
1 out of 8,033 Years Active: 1976-1979
Title: The Innovations of William C. Moreland, II
Introduction
William C. Moreland, II, based in Export, Pennsylvania, is an inventive mind whose contributions have resulted in three notable patents in the field of cooking technology. His work primarily focuses on advancements in induction cooking apparatuses, showcasing his commitment to enhancing culinary efficiency and safety.
Latest Patents
Among his latest patents, the first one is the "Cooking Vessel Capacitive Decoupling for Induction Cooking Apparatus." This innovation introduces an electrostatic shield to minimize capacitive coupling between the work coil and the cooking vessel, effectively reducing voltage concerns between the vessel and ground.
The second patent, titled "Induction Heating Coil Assembly for Heating Cooking Vessels," describes a flat induction coil made from a glass-braid-encased multi-wire conductor. This coil is retained on a rigid asbestos-cement support plate and is enhanced by a shorted turn of heavy copper wire that confines its magnetic field. This innovative design improves the efficiency and safety of smooth-top ranges.
Career Highlights
William's professional journey includes significant experience at renowned corporations such as the White-Westinghouse Corporation and Westinghouse Electric Corporation. His tenure at these firms allowed him to refine his engineering expertise and direct his focus toward groundbreaking inventions.
Collaborations
Throughout his career, William collaborated with notable peers, including Terence D. Malarkey and Robert A. McCoy. Their joint efforts have contributed to the development of advanced technologies in the induction cooking sector, reflecting a shared vision for innovation.
Conclusion
William C. Moreland, II stands out as a significant figure in the realm of inventions similar to induction cooking technologies. His patents represent critical improvements that align with modern culinary demands, ensuring safety and efficiency. As he continues to innovate, the culinary world eagerly anticipates his future contributions.