This inventor holds 2 USPTO granted patents. Top assignees: Battelle Memorial Institute, The United States of America as Represented by the United States. Active years: 1984-2007.
Company Filing History:
1 out of 2,448 
1 out of 3,975 
Years Active: 1984-2007
Title: The Innovations of William C. Cliff
Introduction
William C. Cliff is an accomplished inventor based in Richland, WA (US). He has made significant contributions to the field of food technology and fluid sampling, holding a total of 2 patents. His innovative approaches have paved the way for advancements in cooking techniques and fluid analysis.
Latest Patents
One of his latest patents is titled "System and technique for ultrasonic determination of degree of cooking." This invention describes a method and apparatus for determining the doneness of food during the cooking process. Ultrasonic signals are passed through the food while it cooks, and the changes in transmission characteristics of the ultrasonic signal are measured to ascertain when the food has reached the desired level of cooking. In one aspect of this invention, a heated fluid is used to cook the food, and the transmission characteristics along a fluid-only ultrasonic path serve as a reference for comparison with those of a food-fluid ultrasonic path.
Another notable patent is the "Sampling device for withdrawing a representative sample from single and multi-phase fluid flow." This device has been developed to obtain representative samples from fluid streams. It utilizes a probe that can be inserted into the fluid stream, allowing individual samples to be withdrawn through sampling ports with specific spacings. These samples can then be analyzed to characterize the physical, thermal, and chemical properties of the fluid flow.
Career Highlights
William C. Cliff has worked with prominent organizations, including the United States of America as represented by the United States and Battelle Memorial Institute. His work has significantly impacted the fields of food technology and fluid dynamics.
Collaborations
Throughout his career, Cliff has collaborated with notable individuals such as Walter J. Apley and James M. Creer. These collaborations have contributed to the development of his innovative patents and advancements in technology.
Conclusion
William C. Cliff's contributions to innovation in cooking technology and fluid sampling demonstrate his expertise and commitment to advancing these fields. His patents reflect a deep understanding of the practical applications of ultrasonic technology and fluid dynamics.