William B Small, Ii

Title: William B Small, II: Innovator in Beverage and Bio-Fuel Technologies

Introduction

William B Small, II is an accomplished inventor based in Crystal Lake, IL (US). He holds 2 patents that focus on enhancing nutrition and sustainability in food and beverage products. His innovative approaches have the potential to significantly impact the industry.

Latest Patents

One of his latest patents is titled "Preparation and incorporation of co-products into beverages to enhance nutrition and sensory attributes." This invention involves co-products from juice extraction that improve the nutritional and sensory qualities of beverages and food products. The co-product features a number average particle size ranging from 1 to 2000 microns, a total polyphenol content of at least 2500 parts per million, a moisture content between 70% and 85% by weight, and a combined peel and seed content between 0.01% and 20% by weight.

Another significant patent is for the "Sustainable conversion of citrus peel waste." This invention outlines a sustainable method and system for producing bio-fuels from citrus peels while recovering limonene and pectin prior to fermentation of the peel solids. The process includes zesting the peels, mixing them with water and an acid, and then processing them in a jet cooker or pressurized extruder. The resulting limonene and water vapor are separated, and the pectin is extracted through various methods. The remaining peel solids are then fermented to produce methane, ethanol, and other end products that can be utilized as fuel.

Career Highlights

William has worked with notable companies such as PepsiCo, Inc. and Frito-Lay North America, Inc. His experience in these organizations has contributed to his expertise in food and beverage innovation.

Collaborations

He has collaborated with professionals like Sundar Bala and Bryan William Hitchcock, enhancing his projects through teamwork and shared knowledge.

Conclusion

William B Small, II is a forward-thinking inventor whose work in beverage enhancement and sustainable bio-fuel production showcases his commitment to innovation. His contributions are paving the way for more nutritious and environmentally friendly products in the industry.