William B King

This inventor holds 5 USPTO granted patents. Top assignees: Rhodia Limited, Rodia Inc., Other. Active years: 1977-2001.

IDiyas Innovation Intelligence. (2026). Inventor Profile: William B King. Retrieved from https://idiyas.com/inventor/william-b-king-kd3lr8p0

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 5

% Patents Active = 100.0

Average Co-Inventor Count = 2.1

ph-index = 5

Forward Citations = 55(Granted Patents)

Location History:

Torrance, CA (US) (1977)
Hollywood, FL (US) (1980)
Walnut Creek, CA (US) (1999 - 2001)

Company Filing History:

3 out of 834,513

Other

patents

Years Active: 1977-2001

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5 patents (USPTO):Sort by Forward CitationsExplore Patents

1. 6287617 - Gram negative antibacterial composition (2001-09-11),

2. 6207210 - Broad-range antibacterial composition and process of applying to food surfaces (2001-03-27),

3. 5989612 - Foods including antimycotic agent (1999-11-23),

4. 4213636 - Safety barrier for a vehicle (1980-07-22),

5. 4025783 - Gregorian all-reflective optical system (1977-05-24),

Title: William B. King: Innovator in Antibacterial Compositions

Introduction

William B. King, a prominent inventor based in Torrance, California, has made significant contributions to the field of antibacterial compositions. With a total of five patents to his name, his work focuses on enhancing food safety and combatting bacterial infections, showcasing his dedication to innovation and public health.

Latest Patents

William B. King's latest patents include:

1. Gram Negative Antibacterial Composition

2. Broad-Range Antibacterial Composition and Process of Applying to Food Surfaces

These innovations reflect his commitment to developing effective solutions in the domain of antibacterial applications.

Career Highlights

Throughout his career, William B. King has worked with various organizations, including Rodia Inc. His experiences in these positions have honed his skills and deepened his understanding of the complexities surrounding antibacterial research and product development.

Collaborations

In his pursuit of innovation, William has collaborated with talented individuals such as Xintian Ming and George Weber. These partnerships have allowed him to leverage diverse expertise and ideas, further enriching his inventions and research.

Conclusion

William B. King's contributions to antibacterial compositions through his patents not only demonstrate his inventive spirit but also highlight the importance of advancing food safety measures. His work serves as an inspiration for future inventors striving to make a positive impact through innovation.

Profile summary based on public USPTO records.

Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]