Prairie City, IA, United States of America

William A Johnson

USPTO Granted Patents = 2 

 


Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2017

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2 patents (USPTO):Explore Patents

Title: Innovations by William A Johnson

Introduction

William A Johnson is an accomplished inventor based in Prairie City, IA (US). He has made significant contributions to the field of meat processing technology, holding a total of 2 patents. His innovative designs focus on improving the efficiency and effectiveness of skinning meat products.

Latest Patents

William A Johnson's latest patents include a "Device for removing skin of meat cuts of irregular thickness" and an "Automatic skinning device." The device for removing skin from meat cuts features an overhead roller with a drive roller and a pair of idler rollers, which are rotatably mounted to support plates. This device also includes a belt that extends around the drive roller and idler rollers, with a support shaft positioned within a loop of the belt. Additionally, a plurality of resistive devices are attached to hold down members to provide varying resistance when a meat product is lifted into contact with the belt. The automatic skinning mechanism consists of an inlet conveyor, a take-away conveyor, a skinning mechanism, and a hold-down mechanism that alleviates pressure from the food product as the skinning process begins.

Career Highlights

Throughout his career, William has worked with notable companies in the meat processing industry, including Marvel Meat Processing Inc. and Marel Meat Processing Inc. His work has significantly impacted the efficiency of meat processing operations.

Collaborations

William has collaborated with several professionals in his field, including Matthew A Bergman and Colin Ray Hart. These collaborations have contributed to the development of innovative solutions in meat processing technology.

Conclusion

William A Johnson's contributions to the meat processing industry through his patents and collaborations highlight his role as a significant innovator. His work continues to influence the efficiency of meat processing techniques, showcasing the importance of innovation in this field.

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