Willi Wetzel

Title: Willi Wetzel: Innovator in Flour Treatment Technology

Introduction

Willi Wetzel is a notable inventor based in Uzwil, Switzerland. He has made significant contributions to the field of food technology, particularly in the thermal treatment of flour. With a total of six patents to his name, Wetzel's innovations focus on enhancing the hygienic quality of flour.

Latest Patents

Willi Wetzel's latest patents include a method and device for thermally treating flour for hygienic purposes. This invention relates to a method and a device designed specifically for the thermal treatment of flour, especially middlings. The device comprises several modules, including a first heatable batch mixer with a pre-mounted depot. This batch mixer is connected to a drier/cooler through a lock-like flap system. Additionally, a second batch mixer features a device for adding additives, with a discharge device mounted behind another flap system located after the drier/cooler.

Career Highlights

Throughout his career, Wetzel has worked with prominent companies in the food technology sector, including Bühler AG and Gebrüder Bühler AG. His experience in these organizations has allowed him to develop and refine his innovative ideas in flour treatment technology.

Collaborations

Willi Wetzel has collaborated with several professionals in his field, including Urs Wuest and Werner Groebli. These collaborations have contributed to the advancement of his inventions and the overall progress in flour treatment methods.

Conclusion

Willi Wetzel is a distinguished inventor whose work in thermal treatment technology has made a significant impact on the food industry. His innovative patents and collaborations reflect his commitment to improving the hygienic quality of flour.